Devilled Egg BLT Sliders

Everyone loves a devilled egg. These ones are extra special, topped with crispy bacon, lettuce, and tomatoes!

Done in 30 minutes

Serves 4

Twisted

Dish by Twisted

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Ingredients

This is an easy, light, one bite BLT perfect for breakfast or lunch!

Method

Start by hard boiling your eggs - about 10 minutes.

Meanwhile, cook the bacon to your liking. We like to bake at 180 C for 30 minutes, flipping half way.

Plunge into an ice bath, then peel the shells off. Slice in half, then pop the yolks out into a bowl. Add mayo, mustard, garlic powder, celery salt, paprika, and vinegar, then mash together with a fork.

Pipe or spoon back into the cooked egg whites. Sprinkle each egg half with salt and pepper, then pile on bacon, lettuce, and tomato, followed by another egg half. Enjoy!

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