Double chocolate chunk cookies, with the extra special addition of oreos and crushed cookie pieces!
Done in 1 hour
120gunsalted butter, softened
100ggranulated sugar
100gbrown sugar
1 tspvanilla extract
2eggs
280gplain flour
1 3/4 tspbaking powder
1 tspbaking soda
a few dropsblue food colouring
big pinchsalt
handful chocolate chip cookies, crushed
handfuloreos, crushed
100gdark chocolate, roughly chopped
100gwhite chocolate, roughly chopped
The perfect recipe to cheer up your blue Monday!
Start by creaming together the butter and sugars with an electric whisk - around 2 minutes.
Add the vanilla, food colouring, and eggs, and whisk again.
Add the flour, baking powder, baking soda, and salt. Fold through the cookies, oreos, white, and dark chocolate.
Chill the mixture in the fridge for 1 hour.
Preheat the oven to 175 C.
Scoop into evenly sized balls, and place 2 inches/5cm apart on a tray lined with greaseproof paper. Stud the tops with extra cookies and chocolate. Bake for 12-15 minutes (depending how big your cookies are), rotating half way.
Allow to cool for at least 10 minutes after they come out of the oven. Enjoy!
Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.
