Cookie Dough Chocolate Cupcakes

We couldn't decide what dessert was better, cookie dough or cupcakes... so we just combined them both!

Done in 35 minutes

Serves 8

/image-twisted-placeholder.svg
Recipe saved!Recipe saved!

Ingredients

Soft chewy centre, and chocolatey moist cake. Literally everything you've ever wanted from a dessert can be found within these Cookie Dough Cupcakes, and they are to die for!

Method

Before anything, bake your flour on a baking tray at 180°c for 7 minutes (this makes it safe to eat raw!)

Cream together butter sugars and salt. Add vanilla and milk, then toasted (and cooled) flour. Fold through the chocolate chips.

Roll into tbsp size balls, and place in the fridge until ready to use.

For the cupcakes, whisk together the sugars and the eggs. Add the vanilla, buttermilk, and oil.

Sift in the cocoa, flour, salt, baking powder, baking soda, and espresso powder. Fold through the wet mixture. 

Preheat the oven to 180 c. Line the cupcake tin with cupcake liners, then fill half way with the batter. 

Pop the chilled cookie dough balls into each cupcake, then straight into the oven for 20 minutes, rotating half way. 

Remove from the oven and let cool, before piping on your cookie dough inspired buttercream, and all that's left to do is enjoy!

What do you think of the recipe?

Spencer Lengsfield

Spencer Lengsfield

Recipe saved!Recipe saved!

More...

saved! saved!