Menemen Fried Rice
Series: 2Episode: 2
Tom's favourite breakfast - Menemen - is the jumping off point for this dangerously delicious, aromatic (& spicy) Turkish-inspired fried rice bonanza. Crispy sucuk sausage, fried curried crispbread, rich golden garlic tahini sauce, refreshing tomato & green chilli 'dressing'. All killer.
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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.