Plant Based Biscoff Tiramisu

Easy to prepare in about 15 minutes, this Biscoff Tiramisu is the perfect vegan dessert for sharing at any occasion.

Done in 2 hours

Serves 6-8

Dish by Mia Jacobs

Ingredients

The tiramisu

1.5 tbspinstant coffee

250mlwater

50mlcoffee liqueur

400mlvegan double cream

70gcaster sugar

1 tspvanilla

225gvegan cream cheese

375gBiscoff biscuits

A classic tiramisu is a great thing, but it's not necessarily very easy to whip together a vegan version. So we took it upon ourselves to make a plant based version with Biscoff biscuits as a short cut - spoiler alert, it's delicious.

Method

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Mia Jacobs

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Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.