Broccoli is criminally underrated but we all know Tenderstem is king. You may not have thought of putting broccoli in a sandwich before but nows a great time to try! It's fresh, creamy, garlicky and full of subtle sweetness and heat from harissa.
Add all the ingredients for the olive salsa into a bowl. Season to taste and set to one side.
Blend all the ingredients for the Harissa Romesco. Season to taste and set aside.
Heat 1 tbsp olive oil in a frying pan over a medium low heat. Once warm, add the sliced garlic cloves and sliced red chilli with a pinch of salt and fry gently for a minute or so, turning the heat down if the garlic starts browning too quickly. Add the Tenderstem broccoli and toss in the oil. Carefully add a spoonful of water to the pan and cover to allow the broccoli to steam slightly.
After 3-4 minutes, they should be softened but still have some bite. Continue frying with a splash more oil to get a bit more colour on the broccoli, then remove from the heat and toss 2 spoonfuls of the olive salsa through.
Get ready to assemble the sandwich. Plenty of Romesco on the bottom slice followed by the broccoli, half of the vegan burrata on each sandwich, some of the fresh olive salsa, a handful of rocket and a flurry of lemon zest. Top with another slice of bread, roll in some parchment paper and slice open. Enjoy!