Baked Feta Toast

Inspired by one of the biggest viral recipes of the past year, this viral baked feta pasta inspired toast is a real winning lunch.

Done in 35 minutes

Serves 2

Dish by Mia Jacobs

Ingredients

For the baked feta sauce

350gripe cherry tomatoes

4garlic cloves

170gvegan feta

2 tbspolive oil

1 tspbrown sugar

2 tspbalsamic vinegar

3strips of lemon rind

2basil sprigs

to tastecracked black pepper

To serve

2-4sourdough slices

to garnishbasil, leaves

Method

Preheat oven to 200 degrees/180 fan.

Place the tomatoes, garlic and feta into a baking dish. Season with the rest of the ingredients, flipping the feta to coat both sides in the seasonings. Bake for around 30 mins until the tomatoes have burst and the garlic cloves are soft.

Toast the sourdough then generously spread on the baked feta. Squash the tomatoes slightly then load them onto the toast. Drizzle over some of the cooking liquid and top with some lemon zest, basil leaves and black pepper. Devour and enjoy.

What do you think of the recipe?

save recipe

Mia Jacobs

follow

Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.