Meatballs are made with classic Thai flavours; ginger, fish sauce, garlic, shallots and topped with a well spiced yet mellow Red Thai curry sauce. All in a toast Sun roll and topped with crushed peanuts, fresh red chilli and coriander. Delicious!
To make your meatballs combine beef mince, ground coriander, fish sauce, sugar, ginger, garlic, panko breadcrumbs, egg, lime juice, red chilli and spring onion in a large bowl. Mix until fully combined and then roll your meatballs.
Heat a frying pan over medium heat and sear your meatballs until brown and partially cooked. Remove from heat and set aside.
Then fry your garlic, red onions, ginger in vegetable oil until soft and translucent. Add your red Thai curry paste and cook until aromatic.
Pour in a can of coconut milk and simmer for 5mins. Add your sugar followed by your meatballs into your curry and to cook completely.
Once the meatballs are cooked, remove from the curry sauce. Blitz your curry sauce until thick and smooth with a hand blender.
To serve, load 4 meatballs onto a sub roll, top with the red Thai curry sauce, then with red chillies, coriander, crushed salted peanuts and spring onions. Enjoy!
