Oumph! Korean BBQ Bibimbap

A flavour-packed Bibimbap, perfect for a mid week meal. It’s got veg, a sticky sauce and some meaty Oumph! Korean BBQ Chunk for the perfect meaty texture and flavour.

Done in 25 minutes

Serves 2

Dish by Mia Jacobs

Ingredients

For the Bibimbap

1/2 tbspvegetable oil

1carrot, cut into matchsticks

150gfresh spinach

1clove garlic, grated

1 tspsesame seeds

1pack Oumph! Korean BBQ Chunk

For the Bibimbap sauce

1 tbspgochujang

2cloves garlic, grated

2 tbspsoy sauce

4 tspwhite sugar

1 tspvegetable oil

2 tbspcold water

To serve

125gvegan kimchi

1avocado, halved and fanned

200gwhite rice, cooked

to servesesame seeds

This quick, healthy dinner is made in under 20 minutes and is bursting with flavour. Grab some Oumph! Korean BBQ Chunk for the ultimate meaty topping and slather over tonnes of sticky sweet Gochujang sauce. This is an absolute winner.

Method

In a frying pan heat up the veg oil over a medium heat. Add the carrot matchsticks then fry for a few mins until softened. Remove then add the spinach with a splash of water to the pan. Once it begins to soften, add the grated garlic and tsp sesame seeds. Remove once the spinach has wilted.

Next, cook the pack Oumph! Korean BBQ Chunk according to package instructions until golden brown.

Mix together the ingredients for the Gochujang sauce until glossy and drizzleable.

In 2 bowls, load in the cooked rice then top with the cooked Korean BBQ Chunks, kimchi, avocado, carrots, spinach and Bibimbap sauce. Garnish with sesame seeds.

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Mia Jacobs

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Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.