We've got four delicious Christmassy cocktail recipe for you to choose from, courtesy of our new favourite gin, Greenalls. Choose from a Gingerbread Espresso Martini, Candy Cane Gin Sour, Wild Berry Prosecco Punch and the Blueberry & Ginger Xmas Mojito.
Fill a cocktail shaker with ice, then add your espresso, gingerbread syrup and gin. Shake well. Strain into a martini or coupe cocktail glass.
Remove the ice from your shaker and rinse, then add the cream and shake for a minute, so it goes a little frothy. Gently pour your cream over the back of a teaspoon so it floats on top of your drink.
Serve with sprinkled ginger.
For the Candy Cane Sour, heat the sugar syrup with your selection of whole winter spices until just simmering then set aside to cool.
Coat the top of a champagne flute with grenadine syrup and sprinkle with caster sugar.
When cool, add 15ml of the spiced syrup along with Greenall's Wild Berry, lemon juice, egg white and shake hard.
Decorate with candy cane.
For the Prosecco Punch, add the mixed frozen berries, crushed ice and sliced fruit to a punch bowl.
Add the liquids with the glitter and give it a stir.
Finish with some crushed ice and give a big stir.
For the Mojito, muddle 5 blueberries with the ginger, gin, lemon, mint and sugar.
Add crushed ice, top with ginger ale.
Garnish - .10ml grenadine float, skewered blueberries, mint sprig and dust with icing sugar.
