Baileys Summertime Strawberries & Cream Eton Mess Cocktail Recipe

Twisted’s Baileys Strawberries & Cream Eton Mess Cocktail recipe is here to help you celebrate the start of summer in style.

Done in 20 minutes

Serves 2

Dish by Hugh Woodward

Ingredients

Coulis drizzle:

125graspberries

110gsugar

125mlwater

Cocktail:

150gfresh strawberries

110gsugar

125mlwater

Cocktail:

150gfresh strawberries

2scoops crushed ice

150mlBaileys Strawberries & Cream

2 tbspmini marshmallows

75mlraspberry coulis

Mini meringues, to serve

Mint, to serve

Made with marshmallows, coulis, fresh fruit and Bailey’s signature Strawberries & Cream liqueur, Twisted's Baileys Summertime Strawberries & Cream Eton Mess Cocktail recipe is all you need to prepare for spending the next few months soaking up the sunshine.

Method

Add raspberries, sugar and water to a saucepan and bring to boil for 5 -10 minutes until the syrup starts to thicken.

Strain out the seeds and place a few spoons into a piping bag, keeping at least 75ml for the cocktails.

Drizzle the coulis onto glasses - you can chill the glass here to keep them looking neat while you make the cocktail!

Add all the ingredients to a blender and blend until well mixed and slushy, adding more ice if needed.

Pour into the coulis drizzled glasses and garnish with mini meringues, marshmallows, strawberries and mint.

Enjoy!

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.